Vietnamese Savory Pancake Flour

Description

Huong Xua Banh Xeo, Banh Khot Powder – Thin, crispy fried cakes, not soaked in oil, with the color of green onions, the typical taste of Southern Banh Xeo, can be used to make Banh Khot.

Ingredients

• Rice flour (50%)
• Starch (40%)
• Sugar (5%)
• Wheat flour (3%)
• Salt (1%)
• Turmeric powder (0.5%)
• How to use

For 500g Banh Xeo Powder, add 1 – 1.2 liters (kg) of water). To make the product more delicious, add 01 tablespoon of cooking oil to the dissolved powder.

Instructions

• Step 1: Dissolve Huong Xua Banh Xeo, Banh Khot powder in water evenly
• Step 2: Heat the pan, add 01 tablespoon of oil, pork, shrimp, onion and stir-fry. Scoop 1 ladle of foam to spread evenly over the pan, put the bean sprouts in the middle and cover for about 1 minute until the dough is cooked, open the lid and drizzle more oil on the rim of the cake. When the rim of the cake is puffed up, golden and crispy, use a spatula to fold the cake in half and scoop it onto a plate.